Field notes
02/18 Porthos Smoked Mackerel Fillets in Olive Oil. Hmmmm. My first experience with Porthos. This isn't really wowing me, to be frank. It isn't bad or offensive in any way, it's just very decent. Not bad, not unpalatable, but it doesn't do anything to stick out, i'm not excited to have another. For $10-11 a tin, this really isn't doing it.
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Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero