Tins
Country
- SPAIN 984
- PORTUGAL 362
- FRANCE 130
- UNITED STATES 73
- ITALY 57
- NORWAY 28
- JAPAN 25
- GERMANY 22
- ARMENIA 17
- DENMARK 15
- MOROCCO 13
- ARGENTINA 8
- UNITED KINGDOM 8
- CHINA 7
- CANADA 6
- SCOTLAND 6
- CHILE 6
- POLAND 5
- TAIWAN 4
- ICELAND 4
- LATVIA 3
- FAROE ISLANDS 3
- THAILAND 2
- VIETNAM 2
- CAPE VERDE 2
- COSTA RICA 1
- TURKEY 1
- GREENLAND 1
Species
- Sardine 264
- Mackerel 176
- Mussel 112
- Albacore 98
- Tuna 92
- Anchovy 89
- Yellowfin 86
- Small sardine 85
- Octopus 50
- Cockle 47
- Salmon 40
- Razor clam 38
- Yellowfin belly 29
- Squid 26
- Cod 26
- Baby squid 25
- Albacore belly 21
- Herring 20
- Scallop 20
- Variegated scallop 16
- White anchovy 16
- Trout 15
- Clam 15
- Sardines 14
- Rainbow trout 14
- Mussels 14
- Bluefin 12
- Sprat 12
- Garfish 12
- Atlantic salmon 11
- Tuna belly 10
- Skipjack 10
- Surimi 7
- Sea bass 7
- Cuttlefish 7
- Horse mackerel 6
- Hake roe 6
- Albacore tuna 6
- Jumbo squid 6
- Sturgeon 5
- Cod liver 5
- Baltic sprat 5
- Dace 5
- Sea urchin roe 5
- Atlantic mackerel 5
- Pacific oyster 4
- Baby eel 4
- Coho salmon 4
- White tuna 4
- Saury 4
- North atlantic mackerel 4
- Eel 4
- White clam 4
- Yellowfin tuna 4
- Hake 4
- Whitefish 4
- Scallops 4
- Smoked sardine 4
- Bonito del norte 3
- Mixed seafood 3
- Bullet tuna 3
- Smoked mackerel 3
- Small mackerel 3
- Sardine tails 3
- Sea bream 3
- Langoustine 3
- Hake cheeks 3
- Bluefin belly 3
- Lobster 3
- Small horse mackerel 3
- Chilean mussel 2
- Smoked tuna 2
- Sardine loins 2
- Cockles 2
- Pacific oysters 2
- Conger eel 2
- Black cod 2
- Scorpion fish 2
- Gooseneck barnacle 2
- Mixed fish 2
- Shirasu 2
- Siberian sturgeon 2
- Salmon (salmo salar) — farmed at the faroe islands 2
- Little tunny 2
- White king salmon 2
- Crab 2
- Shrimp 2
- Spider crab 2
- Ventresca 2
- Mud carp/dace 2
- King salmon 2
- Wild salmon 1
- Butterflied anchovy 1
- Wild bluefin tuna 1
- Sea snail/whelk 1
- White fish 1
- Wild mackerel 1
- Greenland halibut 1
- Sea cucumber 1
- Mackerel/horse mackerel 1
- Scabbardfish 1
- Oyster 1
- Tuna roe 1
- Albacore tarantello 1
- Milkfish 1
- Red tuna 1
- Red king crab 1
- Lingcod 1
- Sablefish/black cod 1
- Chub mackerel 1
- Juvenile sardine 1
- Shad 1
- Pei mussels 1
- Celery root 1
- Fish roe 1
- Gurnard 1
- Tiny baby squid 1
- Barbel 1
- White mackerel 1
- Zander 1
- Sea bream / dorade (sparus aurata) — sustainably farmed 1
- Mushroom 1
- Anchovy with truffle 1
- Monkfish liver 1
- Belly tuna 1
- Atlantic chub mackerel 1
- Smoked trout 1
- Pacific saury 1
- Wild alaska coho salmon 1
- Stickleback 1
- Sturgeon liver 1
- Anchovy composite 1
- Monkfish 1
- Cod roe 1
- Japanese anchovy juvenile 1
- Rainbow trout (oncorhynchus mykiss) — farmed in danish freshwater 1
- Sole 1
- Whelk 1
- Haddock 1
- American eel 1
- Sockeye salmon 1
- Queen scallop 1
- Pacific cod 1
- Rockfish 1
- Bluefin dark loin 1
- Carp 1
- Bonito 1
- Snow crab 1
- Cantabrian anchovy 1
- Tuna neck/collar 1
- Oysters 1
- Codfish 1
- White tuna belly 1
- Bluefin tuna 1
- Mediterranean mussels 1
- European hake 1
- Abalone 1
- Mackerel roe 1
- Anchovy-stuffed olives 1
- White fish blend 1
- Baby razor clam 1
- Rainbow trout — responsibly raised in denmark 1
- Littleneck clams 1
- Albacore tuna belly 1
- Salmon — from the faroe islands 1
- European sea bass 1
Alalunga Albacore Tuna Belly in Olive Oil (Ventresca de Bonito del Norte en Aceite de Oliva)
Baked and Seasoned Saury (unknown Japanese brand)
Tiny Fish Co Black Cod in Soy Sauce
El Capricho Bonito del Norte
Olasagasti Bonito del Norte
Fishwife Bon Iver Salmon
IASA Branzino / Sea Bass with Olive Oil
Seed to Surf Celery Heart / White Fish
Matiz Cockles
Fangst Cockles
Mariscadora Cod à la Vizcaina
Jose Gourmet Codfish in Olive Oil with Garlic (Bacalhau em Azeite e Alho)
Ar de Arte Cod with Pepper
Fangst Færøsk Laks No. 2 — Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
Fishwife Fly By Jing Smoked Atlantic Salmon with Sichuan Chili Crisp
Fishwife Fly By Jing Zhong
Jose Gourmet Fried Mussels in Marinade
La Narval Galician Scallops in Vieira Sauce
Season Grilled Mackerel in Olive Oil
Alalunga Hake Cheeks in Salsa Verde
Ramón Peña Horse Mackerel in Olive Oil
Bar Harbor Kippers
Patagonia Lemon Herb Mussels
Ramón Peña Lemon Mackerel