Tins
Country
- SPAIN 983
- PORTUGAL 358
- FRANCE 130
- UNITED STATES 71
- ITALY 57
- NORWAY 28
- JAPAN 25
- GERMANY 22
- ARMENIA 17
- DENMARK 15
- MOROCCO 13
- ARGENTINA 8
- UNITED KINGDOM 8
- CHINA 7
- CANADA 6
- SCOTLAND 6
- CHILE 6
- POLAND 5
- TAIWAN 4
- ICELAND 4
- LATVIA 3
- FAROE ISLANDS 3
- THAILAND 2
- VIETNAM 2
- CAPE VERDE 2
- COSTA RICA 1
- TURKEY 1
- GREENLAND 1
Species
- Sardine 264
- Mackerel 173
- Mussel 112
- Albacore 98
- Tuna 91
- Anchovy 89
- Yellowfin 86
- Small sardine 85
- Octopus 50
- Cockle 47
- Salmon 40
- Razor clam 38
- Yellowfin belly 29
- Squid 26
- Cod 26
- Baby squid 25
- Albacore belly 21
- Scallop 20
- Herring 19
- White anchovy 16
- Variegated scallop 16
- Trout 15
- Clam 15
- Sardines 14
- Rainbow trout 14
- Sprat 12
- Garfish 12
- Mussels 12
- Bluefin 12
- Atlantic salmon 11
- Skipjack 10
- Tuna belly 10
- Sea bass 7
- Surimi 7
- Cuttlefish 7
- Albacore tuna 6
- Horse mackerel 6
- Jumbo squid 6
- Hake roe 6
- Dace 5
- Sturgeon 5
- Sea urchin roe 5
- Baltic sprat 5
- Atlantic mackerel 5
- Cod liver 5
- Baby eel 4
- Hake 4
- Saury 4
- Yellowfin tuna 4
- White clam 4
- Whitefish 4
- Scallops 4
- Eel 4
- Pacific oyster 4
- Smoked sardine 4
- North atlantic mackerel 4
- Coho salmon 4
- White tuna 4
- Hake cheeks 3
- Small horse mackerel 3
- Sardine tails 3
- Smoked mackerel 3
- Mixed seafood 3
- Sea bream 3
- Bullet tuna 3
- Small mackerel 3
- Bonito del norte 3
- Langoustine 3
- Lobster 3
- Bluefin belly 3
- Little tunny 2
- Sardine loins 2
- Chilean mussel 2
- Shrimp 2
- White king salmon 2
- Salmon (salmo salar) — farmed at the faroe islands 2
- Siberian sturgeon 2
- Shirasu 2
- Mixed fish 2
- Gooseneck barnacle 2
- Scorpion fish 2
- Conger eel 2
- Pacific oysters 2
- Cockles 2
- King salmon 2
- Mud carp/dace 2
- Spider crab 2
- Ventresca 2
- Black cod 2
- Crab 2
- Smoked tuna 2
- Wild salmon 1
- Butterflied anchovy 1
- Wild bluefin tuna 1
- Sea snail/whelk 1
- White fish 1
- Wild mackerel 1
- Greenland halibut 1
- Sea cucumber 1
- Mackerel/horse mackerel 1
- Scabbardfish 1
- Oyster 1
- Tuna roe 1
- Albacore tarantello 1
- Milkfish 1
- Red tuna 1
- Red king crab 1
- Lingcod 1
- Sablefish/black cod 1
- Chub mackerel 1
- Juvenile sardine 1
- Shad 1
- Pei mussels 1
- Celery root 1
- Fish roe 1
- Gurnard 1
- Tiny baby squid 1
- Barbel 1
- White mackerel 1
- Zander 1
- Sea bream / dorade (sparus aurata) — sustainably farmed 1
- Mushroom 1
- Anchovy with truffle 1
- Monkfish liver 1
- Belly tuna 1
- Atlantic chub mackerel 1
- Smoked trout 1
- Pacific saury 1
- Wild alaska coho salmon 1
- Stickleback 1
- Sturgeon liver 1
- Anchovy composite 1
- Monkfish 1
- Cod roe 1
- Japanese anchovy juvenile 1
- Rainbow trout (oncorhynchus mykiss) — farmed in danish freshwater 1
- Sole 1
- Whelk 1
- Haddock 1
- American eel 1
- Sockeye salmon 1
- Queen scallop 1
- Pacific cod 1
- Rockfish 1
- Bluefin dark loin 1
- Carp 1
- Bonito 1
- Snow crab 1
- Cantabrian anchovy 1
- Tuna neck/collar 1
- Oysters 1
- Codfish 1
- White tuna belly 1
- Bluefin tuna 1
- Mediterranean mussels 1
- European hake 1
- Abalone 1
- Mackerel roe 1
- Anchovy-stuffed olives 1
- White fish blend 1
- Baby razor clam 1
- Rainbow trout — responsibly raised in denmark 1
- Albacore tuna belly 1
- Littleneck clams 1
- Salmon — from the faroe islands 1
- European sea bass 1
Alalunga Albacore Tuna Belly in Olive Oil (Ventresca de Bonito del Norte en Aceite de Oliva)
Baked and Seasoned Saury (unknown Japanese brand)
Tiny Fish Co Black Cod in Soy Sauce
El Capricho Bonito del Norte
Olasagasti Bonito del Norte
Fishwife Bon Iver Salmon
IASA Branzino / Sea Bass with Olive Oil
Seed to Surf Celery Heart / White Fish
Matiz Cockles
Fangst Cockles
Mariscadora Cod à la Vizcaina
José Gourmet Codfish in Olive Oil with Garlic (Bacalhau em Azeite e Alho)
Ar de Arte Cod with Pepper
Fangst Færøsk Laks No. 2 — Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
Fishwife Fly By Jing Smoked Atlantic Salmon with Sichuan Chili Crisp
Fishwife Fly By Jing Zhong
José Gourmet Fried Mussels in Marinade
La Narval Galician Scallops in Vieira Sauce
Season Grilled Mackerel in Olive Oil
Alalunga Hake Cheeks in Salsa Verde
Ramón Peña Horse Mackerel in Olive Oil
Bar Harbor Kippers
Patagonia Provisions Lemon Herb Mussels
Ramón Peña Lemon Mackerel