Field notes
Briosa Spiced Mackerel. Now this was unexpected. They are EXTREMELY densely packed. And also actually spicy? Like not just in a spicy sauce or olive oil, but the mackerels themselves are spicy, and it's real and lingers. The mackerel is weirdly chewy. There's carrots in here too! This is a ridiculous product.
Also on their shelves
Related specimens
Same species
Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero