Field notes
03/09 Conservas De Cambados Mackerel fillets in olive oil. Wow these are great. It's a nice bright flavor, it's almost citrus-y, but there's no citrus. It's great. They really don't need anything. The olive oil is just sumptuous, it's almost buttery.
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Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero