Field notes
01/03 Da Morgafs Portugal, mackerel in piri piri sauce. A surprising amount of kick. I believe I got these from Zingerman’s. A generally clean tasting mackerel with some spice that lingers. I can’t get a read on the olive oil.
Also on their shelves
Related specimens
Same species
Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero