Rip the lid off
Field notes
02/26 Ferrigno Les Belles de Marseille Mackerel Fillets in Extra Virgin Olive Oil. Hmmm. These are very plean tasting, but they desperately need salt. Without them I'm not sure i'd like them. Like, I think they're good, the cleanness is nice. They're not at all offensive. But there isn't much mackerel in the tin, it isn't particularly tender, but it's clean. With salt, hot sauce, or crackers, it's good.
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