Rip the lid off
Field notes
03/28 Gulf of Maine Conservas, smoked eel. Wow what a rich flavor. Bacon of the sea is extremely accurate. This shit is RICH. It is thin and tender, but not fall apart. It feels almost sinful to eat this alone. Like, i feel like this should be on a TON of rice, and served to like 8 people, and they'd all be happy with it. Sinful is really the only word for it. Decadent. Just, bacon. Tender ass bacon, which happens to be made from an eel. The smoke is MAYBE a TOUCH too much, but it's not overpowering. Still, this is a treat thing. This is a thing to have a little of. am I going to finish the tin? Of course I am. But slowly.