Field notes
IASA Branzinzo / Sea Bass with olive oil. Gentle saltiness! Super tender, fall apart. I'm a fan. Unusual, so won't seek it out again, but enjoyed.
Also on their shelves
Related specimens
Same species
Artesanos Alalunga Lubina al Pesto / Sea Bass with Pesto
Artesanos Alalunga Lubina al Estilo Bilbao / a la Bilbaína
Same country
Angelo Parodi Filetti di Tonno in Olio di Oliva
Angelo Parodi Filetti di Tonno Pescato a Canna in Olio di Oliva Extravergine