Field notes
La Narval Mackerel in Olive oil. I'm not really a fan of this. The olive oil does very little. The mackerel is dry and not particularly tender. There's just no notable flavor. In no way is it offensive, but there's no joy in it. No reason to seek it out.
Also on their shelves
Related specimens
Same species
Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero