Labonnemer Mackerel with Peppers and Olive Oil

02/17 Labonne Mer (?) Mackerel with bell pepper. Salty. Lots of oil. But well packed. A bit too oily. Overall, good, I enjoyed the tin, but it's a bit too much in terms of fattiness and saltiness. Overall, I'm surprised that mackerel *can* taste this fatty. 03/08 REPEAT - Labonnemer, mackerel with peppers (?) and olive oil. Pretty nice, I got a huge piece of mackerel. Overall now wowing me, but not as bad as the ferrigno i just had. That said, the pepper is nice, as is finding little bits of pepper in there. It's growing on me a bit, and I have to give compliments for including such large continuous pieces of mackerel, which still retain the skin. Yeah okay, I like these.