Field notes
12/27 Mariscadora Cod à la vizcaina. Cod in some kind of red very slightly spicy oil. Quite lean, unlike most cod I’ve had. Don’t dislike it but wouldn’t rebuy whatever it’s in kind of overpowers it.
Also on their shelves
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Same species
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Ar de Arte Bacalao con Allo e Pementa Negra en AOVE