Field notes
Angelo Parodi Ventresca di Tonno in Olio d'Oliva. Pretty good. Expensive for what it is, but tasty. Not a thing i'd buy again, not a big ventresca guy i guess? Didn't photograph this one.
Also on their shelves
Related specimens
Same species
Arroyabe Ventresca de Atún Claro en Aceite de Oliva
AS do MAR / Asdomar Ventresca di Tonno all'Olio di Oliva
Same country
Angelo Parodi Filetti di Tonno in Olio di Oliva
Angelo Parodi Filetti di Tonno Pescato a Canna in Olio di Oliva Extravergine