Angelo Parodi Ventresca di Tonno in Olio d'Oliva. Pretty good. Expensive for what it is, but tasty. Not a thing i'd buy again, not a big ventresca guy i guess? Didn't photograph this one.
01/29 Angelo Parodi tuna in olive oil. Really nice. Just chopped up tuna. But good flavor. Olive oil is good!
09/04/24 Angelo Parodi Salmon au naturale. A nice simple salmon. Not better than the rugenfisdh, but reasonably tender. I forget the price but at a good price I’d rebuy.
Angelo Parodi, mackerel with pepper and ginger. Stellar! Densely packed, maybe a little dry, but the olive oil and spice is just lovely. There's a good flavor to everything, and man is it all just ...
01/15/2024 Angela Parodi mackerel in olive oil. Densely packed, heavy mackerel. Slight fishy twinge. really hearty. Oh yeah, these are like $4 or $5 a can, great deal. could be a daily driver for ...
