Field notes
Angelo Parodi, mackerel with pepper and ginger. Stellar! Densely packed, maybe a little dry, but the olive oil and spice is just lovely. There's a good flavor to everything, and man is it all just so lovely. Again, really great olive oil. Just a good experience! I'm a fan of Angelo Parodi.
Also on their shelves
Related specimens
Same species
Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero
Same country
Angelo Parodi Filetti di Tonno in Olio di Oliva
Angelo Parodi Filetti di Tonno Pescato a Canna in Olio di Oliva Extravergine