Field notes
09/21/24 Lucas mackerel in mustard. Hmmm. I’m not a fan of this mustard but it’s familiar. The mackerel isn’t especially great either. Kinda dry and firm.
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Same species
Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero