Field notes
10/05/24 Lucas Mussels in escchabeche sauce. These are nice! The sauce is a little too vinegary for me. But the mussels themselves are buttery. Not my favorite mussels, but i appreciate that there are notable cohesive slices of garlic in here s
Also on their shelves
Related specimens
Same species
Cole's Patagonia Smoked Mussels
Ar de Arte Fried Mussels in Pickled Sauce (Mexillóns Fritidos en Escabeche)