Field notes
02/19 mouettes d'arvor, mackerel in lemon and basil. Ehhhh. I'm not wowed by this. The lemon has the same off taste as the king oscar's did. It's just not a pleasant lemon. And the mackerel is very fragmented, not a good fillet in there.
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Angelo Parodi Filetti di Sgombro in Olio di Oliva
Angelo Parodi Filetti di Sgombro – Peperoncino e Zenzero