Fangst BRISLING No. 2 — Smoked in cold pressed rapeseed oil
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Field notes
Uncatalogued specimen.
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Related specimens
Same species
Fangst BRISLING No. 4 — Mildly spiced with allspice and cloves
King Oscar Cross-Pack Sardines (Sprats) in EVOO
Same country
Fangst BRISLING No. 1 — Smoked with heather and chamomile
Fangst BRISLING No. 4 — Mildly spiced with allspice and cloves