Fangst Regnbue Ørred — Danish Freshwater Trout, Smoked, with Juniper and Lemon Thyme
01/19/2024 fangst river trout. Supreme. Really good, buttery texture without being fatty or fall apart. From Matt. Would happily get again. Will.
Brand
Fangst
Signature tins
Recently reviewed
Fangst Norwegian Sea Herring
02/05 - for ref, definitely have continued eating tinned fish, just not as much new stuff. Fangst Norwegian sea herring - similar to the cod in texture. Gently fish flavor, not overly tender. stil...
Fangst Færøsk Laks No. 2 — Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
01/14/2024 Faerosk Laks No2 Faroe Islands Salmon. Really nicely cooked salmon, good variety of flavor. Appearance wise, you worry it'll be dry, but it isn't.
Fangst Cockles
12/07 I wanted to have a tin of La curiosa mussels but they were dented and bulging! Bad! Instead I had Fangst cockles. They’re not like offensive like I remember them being. But they have a grit...
All tins
Fangst BRISLING No. 1 — Smoked with heather and chamomile
Fangst BRISLING No. 2 — Smoked in cold pressed rapeseed oil
Fangst BRISLING No. 4 — Mildly spiced with allspice and cloves
Fangst SILD No. 1 — Norwegian Sea herring smoked with ramson and white pepper
Fangst BLÅMUSLING No. 1 — Limfjord blue mussels marinated with dill and fennel
Fangst BLÅMUSLING No. 2 — Smoked in cold pressed rapeseed oil
Fangst HJERTEMUSLING — Fjord cockles
Fangst FÆRØSK LAKS No. 1 — Faroe Islands salmon flash grilled
Fangst FÆRØSK LAKS No. 2 — With sea buckthorn and lemon verbena
Fangst FÆRØSK LAKS No. 3 — Smoked over beech wood
Fangst REGNBUE ØRRED — Smoked freshwater trout with juniper and lemon thyme
Fangst HELLEFISK — Greenland halibut with Arctic Thyme
Fangst TORSKELEVER — Icelandic cod liver, lightly smoked
Fangst HAVTASKE LEVER — Icelandic monkfish liver, lightly smoked
Fangst Cockles
Fangst Færøsk Laks No. 1 — Faroe Islands Salmon, Flash Grilled
Fangst Færøsk Laks No. 2 — Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
Fangst Færøsk Laks No. 3 — Faroe Islands Salmon, Smoked Over Beech Wood
Fangst Norwegian Sea Herring
Fangst Regnbue Ørred — Danish Freshwater Trout, Smoked, with Juniper and Lemon Thyme