DENMARK
Brands
Tins
Tin
Fangst BLÅMUSLING No. 1 — Limfjord blue mussels marinated with dill and fennel
mussel
Tin
Fangst BLÅMUSLING No. 2 — Smoked in cold pressed rapeseed oil
mussel
Tin
Fangst BRISLING No. 1 — Smoked with heather and chamomile
Baltic sprat
Tin
Fangst BRISLING No. 2 — Smoked in cold pressed rapeseed oil
sprat
Tin
Fangst BRISLING No. 4 — Mildly spiced with allspice and cloves
sprat
Tin
Fangst Cockles
Cockles
Fangst Færøsk Laks No. 1 — Faroe Islands Salmon, Flash Grilled
Salmon (Salmo salar) — farmed at the Faroe Islands
Fangst Færøsk Laks No. 2 — Faroe Islands Salmon with Sea Buckthorn and Lemon Verbena
Salmon (Salmo salar) — farmed at the Faroe Islands
Fangst Færøsk Laks No. 3 — Faroe Islands Salmon, Smoked Over Beech Wood
Salmon — from the Faroe Islands
Tin
Fangst HJERTEMUSLING — Fjord cockles
cockle
Tin
Fangst Norwegian Sea Herring
herring
Fangst Regnbue Ørred — Danish Freshwater Trout, Smoked, with Juniper and Lemon Thyme
Rainbow trout (Oncorhynchus mykiss) — farmed in Danish freshwater
Tin
Fangst REGNBUE ØRRED — Smoked freshwater trout with juniper and lemon thyme
rainbow trout
Tin
Fishwife Smoked Danish Rainbow Trout
rainbow trout
Fishwife Smoked Rainbow Trout, Slow Smoked Over Beech Wood
Rainbow trout — responsibly raised in Denmark