Fangst BLÅMUSLING No. 1 — Limfjord blue mussels marinated with dill and fennel
Sign in to log this tin or write a review.
Field notes
Uncatalogued specimen.
No field notes yet, be the first. Other tins from Fangst already have reviews you can compare against.
Related specimens
Same species
Same country
Fangst BRISLING No. 1 — Smoked with heather and chamomile
Fangst BRISLING No. 2 — Smoked in cold pressed rapeseed oil