Field notes
02/05 - for ref, definitely have continued eating tinned fish, just not as much new stuff. Fangst Norwegian sea herring - similar to the cod in texture. Gently fish flavor, not overly tender. still thinking. hmm. Not something i'd be in a hurry to rebuy. Does better with hot sauce, but just seems kinda like, subtly fatty and now in a great way.
Also on their shelves
Related specimens
Same species
Fangst SILD No. 1 — Norwegian Sea herring smoked with ramson and white pepper
King Oscar Kipper Snacks (Herring)
Same country
Fangst BRISLING No. 1 — Smoked with heather and chamomile
Fangst BRISLING No. 2 — Smoked in cold pressed rapeseed oil