Rip the lid off
Field notes
02/05 - for ref, definitely have continued eating tinned fish, just not as much new stuff. Fangst Norwegian sea herring - similar to the cod in texture. Gently fish flavor, not overly tender. still thinking. hmm. Not something i'd be in a hurry to rebuy. Does better with hot sauce, but just seems kinda like, subtly fatty and now in a great way.
Also on their shelves
Related specimens
Same species
Fangst SILD No. 1 — Norwegian Sea herring smoked with ramson and white pepper
King Oscar Kipper Snacks (Herring)
Same country
Fangst BLÅMUSLING No. 1 — Limfjord blue mussels marinated with dill and fennel
Fangst REGNBUE ØRRED — Smoked freshwater trout with juniper and lemon thyme